La Gigue - American Pale Ale
|
Type : All grain Batch size : 25.0 l Boil size : 33.0 l |
Created date : Dec. 14, 2019 Created by : de_la_broue_dans_le_toupet Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 50.0% |
|
2.00 kg
|
Munich Malt type 1 (17.7 EBC) | Grain | 2 | 33.3% |
|
1.00 kg
|
Carahell weyermann (25.0 EBC) | Grain | 3 | 16.7% |
20.0 g
|
Simcoe (13.00%) - Boil 60.0 min | Hop | 4 | 25.3 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
20.0 g
|
HBC 431 (15.00%) - Flame Out 10.0 min | Hop | 6 | 10.6 IBU |
|
100.0 g
|
Mosaic (12.00%) - Dry Hop 2.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.7 l of water. Heat to 64.8 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 6 min | 72.0 c | 35 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
|
Sparge water
(Temperature)
|
Add 15.0 l of water. Heat to 78.0 c | 78.0 c | 25 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.3 l of water at 78.0 c | ||