essaie
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Dec. 9, 2019
Brewer: teo
Batch size: 25.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.065
Final gravity: 1.016
Color: 11.2 EBC
IBU: 0
ABV: 6.4%


Ingredients
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| 7.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 100.0%     | 
| 70.0 g                                            | Liberty (4.30%) - Boil None min                                                                                        | Hop     | 2        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 17.5 l of water. Heat over 69.5 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 18.8 l of water at 78.0 c