essaie - Belgian Blond Ale

Type : All grain Batch size : 25.0 l Boil size : 27.3 l

Created date : Dec. 9, 2019 Created by : teo Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.059 Original gravity: 1.065 Final gravity: 1.016 Color: 11.2 EBC ABV: 6.4% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
7.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	100.0%
70.0 g	Liberty (4.30%) - Boil None min	Hop	2	0.0 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 17.5 l of water. Heat to 69.5 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 18.8 l of water at 78.0 c