pils LV
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Dec. 6, 2019
Brewer: OhlaKette
Batch size: 
Type: All grain
Style: 2.A - German Pilsner (Pils)


Beer profile
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Original gravity: 1.038
Final gravity: 1.010
Color: 7.2 EBC
IBU: 30.9
ABV: 3.6%


Ingredients
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|                                      | Pils ()                                                                                                                | Grain   | 1        | 83.3%      | 
|                                      | Munich ()                                                                                                              | Grain   | 2        | 11.9%      | 
|                                      | Acid Malt ()                                                                                                           | Grain   | 3        | 4.8%       | 
|                                      | Sauvage Aviette (2.00%) - Boil 80.0 min                                                                                | Hop     | 4        | 16.3 IBUs  | 
|                                      | Sauvage Aviette (2.00%) - Boil 20.0 min                                                                                | Hop     | 5        | 6.2 IBUs   | 
|                                      | Sauvage Aviette (2.00%) - Boil 10.0 min                                                                                | Hop     | 6        | 8.4 IBUs   | 
|                                      | Sauvage Aviette (2.00%) - Flame Out None min                                                                           | Hop     | 7        | 0.0 IBUs   | 
|                                      | Sauvage Aviette (2.00%) - Dry Hop 7.0 days                                                                             | Hop     | 8        | 0.0 IBUs   | 
|                                      | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |         | 80 min   | 
| Mash out                             | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at