pils LV
------------
Dec. 6, 2019
Brewer: OhlaKette
Batch size: 5.0 l
Type: All grain
Style: 2.A - German Pilsner (Pils)


Beer profile
------------
Original gravity: 1.038
Final gravity: 1.010
Color: 7.2 EBC
IBU: 30.9
ABV: 3.6%


Ingredients
------------
| 0.70 kg                                           | Pils (3.5 EBC)                                                                                                         | Grain   | 1        | 83.3%      | 
| 0.10 kg                                           | Munich (15.0 EBC)                                                                                                      | Grain   | 2        | 11.9%      | 
| 0.04 kg                                           | Acid Malt (9.5 EBC)                                                                                                    | Grain   | 3        | 4.8%       | 
| 15.0 g                                            | Sauvage Aviette (2.00%) - Boil 80.0 min                                                                                | Hop     | 4        | 16.3 IBUs  | 
| 10.0 g                                            | Sauvage Aviette (2.00%) - Boil 20.0 min                                                                                | Hop     | 5        | 6.2 IBUs   | 
| 22.5 g                                            | Sauvage Aviette (2.00%) - Boil 10.0 min                                                                                | Hop     | 6        | 8.4 IBUs   | 
| 15.0 g                                            | Sauvage Aviette (2.00%) - Flame Out None min                                                                           | Hop     | 7        | 0.0 IBUs   | 
| 40.0 g                                            | Sauvage Aviette (2.00%) - Dry Hop 7.0 days                                                                             | Hop     | 8        | 0.0 IBUs   | 
| 1.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
------------
| Mash in                                           | Add 3.9 l of water. Heat over 81.8 c                                                                                   | 66.0 c  | 80 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 5.7 l of water at 78.0 c