La gazelle (Chouffe)
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Jan. 26, 2015
Brewer: alexis
Batch size: 20.0 l
Type: All grain
Style: 18.B - Belgian Dubbel


Beer profile
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Original gravity: 1.073
Final gravity: 1.019
Color: 11.5 EBC
IBU: 24.8
ABV: 7.0%


Ingredients
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| 6.00 kg                                           | Pilsner (2.0 EBC)                                                                                                      | Grain   | 1        | 95.2%      | 
| 0.30 kg                                           | Candi Sugar (Clear) (75.0 EBC)                                                                                         | Grain   | 2        | 4.8%       | 
| 15.0 g                                            | Saaz (3.80%) - Boil 80.0 min                                                                                           | Hop     | 3        | 5.6 IBUs   | 
| 30.0 g                                            | East Kent Golding (4.80%) - Boil 80.0 min                                                                              | Hop     | 4        | 14.3 IBUs  | 
| 10.0 g                                            | East Kent Golding (4.80%) - Boil 15.0 min                                                                              | Hop     | 5        | 2.2 IBUs   | 
| 15.0 g                                            | Saaz (3.80%) - Boil 15.0 min                                                                                           | Hop     | 6        | 2.7 IBUs   | 
| 8.0 g                                             | Coriandre - (None 5.0 mins)                                                                                            | Spice   | 7        | -          | 


Mash steps
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| Empâtage                                          | Heat over 69.0 c                                                                                                       | 69.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 32.3 l of water at 78.0 c