La gazelle (Chouffe) ------------ Jan. 26, 2015 Brewer: alexis Batch size: 20.0 l Type: All grain Style: 18.B - Belgian Dubbel Beer profile ------------ Original gravity: 1.073 Final gravity: 1.019 Color: 11.5 EBC IBU: 24.8 ABV: 7.0% Ingredients ------------ | 6.00 kg | Pilsner (2.0 EBC) | Grain | 1 | 95.2% | | 0.30 kg | Candi Sugar (Clear) (75.0 EBC) | Grain | 2 | 4.8% | | 15.0 g | Saaz (3.80%) - Boil 80.0 min | Hop | 3 | 5.6 IBUs | | 30.0 g | East Kent Golding (4.80%) - Boil 80.0 min | Hop | 4 | 14.3 IBUs | | 10.0 g | East Kent Golding (4.80%) - Boil 15.0 min | Hop | 5 | 2.2 IBUs | | 15.0 g | Saaz (3.80%) - Boil 15.0 min | Hop | 6 | 2.7 IBUs | | 8.0 g | Coriandre - (None 5.0 mins) | Spice | 7 | - | Mash steps ------------ | Empâtage | Heat over 69.0 c | 69.0 c | 60 min | | Mash Out | Heat over 75.0 c | 75.0 c | 10 min | Fly sparge with 32.3 l of water at 78.0 c