La gazelle (Chouffe) - Belgian Dubbel
|
Type : All grain Batch size : 20.0 l Boil size : 24.4 l |
Created date : Jan. 26, 2015 Created by : alexis Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 95.2% |
|
0.30 kg
|
Candi Sugar (Clear) (75.0 EBC) | Sugar | 2 | 4.8% |
15.0 g
|
Saaz (3.80%) - Boil 80.0 min | Hop | 3 | 5.6 IBU |
|
30.0 g
|
East Kent Golding (4.80%) - Boil 80.0 min | Hop | 4 | 14.3 IBU |
|
10.0 g
|
East Kent Golding (4.80%) - Boil 15.0 min | Hop | 5 | 2.2 IBU |
|
15.0 g
|
Saaz (3.80%) - Boil 15.0 min | Hop | 6 | 2.7 IBU |
8.0 g
|
Coriandre - Boil 5.0 mins | Spice | 7 | --- |
Yeast
|
3522 Belgian Ardennes - Wyeast | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 69.0 c over 10 min | 69.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 32.3 l of water at 78.0 c | ||