La gazelle (Chouffe) 18.B - Belgian Dubbel

@alexis - Jan. 26, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2.0 EBC) Grain 1 95.2%
Grain icon  0.30 kg Candi Sugar (Clear) (75.0 EBC) Sugar 2 4.8%
Hop icon  15.0 g Saaz (3.80%) - Boil 80.00 min Hop 3 5.6 IBU
Hop icon  30.0 g East Kent Golding (4.80%) - Boil 80.00 min Hop 4 14.3 IBU
Hop icon  15.0 g Saaz (3.80%) - Boil 15.00 min Hop 5 2.7 IBU
Hop icon  10.0 g East Kent Golding (4.80%) - Boil 15.00 min Hop 6 2.2 IBU
Misc icon  8.0 g Coriandre - Boil 5.00 mins Spice 7 ---
Yeast icon  Yeast 3522 Belgian Ardennes - Wyeast Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 69.0 c over 10 min 69.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 32.3 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.073
1.062 1.075

Est. final gravity: 1.019
1.008 1.018

IBU: 24.8
15.0 25.0

Color: 11.5 EBC
19.7 33.5

ABV: 7.0%
6.00 7.60



%

Mash steps

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