pils BR
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Dec. 5, 2019
Brewer: OhlaKette
Batch size: 
Type: All grain
Style: 2.A - German Pilsner (Pils)


Beer profile
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Original gravity: 1.038
Final gravity: 1.010
Color: 7.2 EBC
IBU: 22.9
ABV: 3.6%


Ingredients
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|                                                   | Pils ()                                                                                                                | Grain  | 1       | 83.3%     | 
|                                                   | Munich ()                                                                                                              | Grain  | 2       | 11.9%     | 
|                                                   | Acid Malt ()                                                                                                           | Grain  | 3       | 4.8%      | 
|                                                   | Barbe Rouge (7.40%) - Boil 20.0 min                                                                                    | Hop    | 4       | 5.1 IBUs  | 
|                                                   | Barbe Rouge (7.40%) - Boil 10.0 min                                                                                    | Hop    | 5       | 6.9 IBUs  | 
|                                                   | Barbe Rouge (7.40%) - Flame Out None min                                                                               | Hop    | 6       | 0.0 IBUs  | 
|                                                   | Challenger (6.10%) - Boil 80.0 min                                                                                     | Hop    | 7       | 11.0 IBUs | 
|                                                   | Barbe Rouge (7.40%) - Dry Hop 7.0 days                                                                                 | Hop    | 8       | 0.0 IBUs  | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining | 9       | -         | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |        | 80 min  | 
| Mash out                                          | Heat over                                                                                                              |        | 10 min  | 

Fly sparge with  of water at