pils BR - German Pilsner (Pils)
|
Type : All grain Batch size : 5.0 l Boil size : 6.7 l |
Created date : Dec. 5, 2019 Created by : OhlaKette Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.028 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.70 kg
|
Pils (3.5 EBC) | Grain | 1 | 83.3% |
|
0.10 kg
|
Munich (15.0 EBC) | Grain | 2 | 11.9% |
|
0.04 kg
|
Acid Malt (9.5 EBC) | Grain | 3 | 4.8% |
3.0 g
|
Challenger (6.10%) - Boil 80.0 min | Hop | 4 | 11.0 IBU |
|
2.0 g
|
Barbe Rouge (7.40%) - Boil 20.0 min | Hop | 5 | 5.1 IBU |
1.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
4.5 g
|
Barbe Rouge (7.40%) - Boil 10.0 min | Hop | 7 | 6.9 IBU |
|
3.0 g
|
Barbe Rouge (7.40%) - Flame Out None min | Hop | 8 | 0.0 IBU |
|
8.0 g
|
Barbe Rouge (7.40%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
W-34/70 Saflager Lager - DCL/Fermentis | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.9 l of water. Heat to 81.8 c over 10 min | 66.0 c | 80 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 8 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.1 l of water at 78.0 c | ||