NewBrA 1 Biab
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Dec. 1, 2019
Brewer: chaton
Batch size: 15.0 l
Type: All grain



Beer profile
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Original gravity: 1.044
Final gravity: 1.012
Color: 18.4 EBC
IBU: 50.6
ABV: 4.2%


Ingredients
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| 2.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 66.7%      | 
| 1.00 kg                                           | Amber Malt (43.3 EBC)                                                                                                  | Grain   | 2        | 33.3%      | 
| 25.0 g                                            | Glacier (3.90%) - Flame Out 30.0 min                                                                                   | Hop     | 3        | 13.4 IBUs  | 
| 25.0 g                                            | Glacier (3.90%) - Dry Hop 10.0 days                                                                                    | Hop     | 4        | 0.0 IBUs   | 
| 20.0 g                                            | magnum (11.80%) - First Wort 40.0 min                                                                                  | Hop     | 5        | 37.2 IBUs  | 


Mash steps
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| Mash in                                           | Add 10.0 l of water. Heat over 73.3 c                                                                                  | 67.0 c  | 60 min   | 

Fly sparge with 8.7 l of water at 78.0 c