NewBrA 1 Biab
------------
Dec. 1, 2019
Brewer: chaton
Batch size: 
Type: All grain



Beer profile
------------
Original gravity: 1.044
Final gravity: 1.012
Color: 18.4 EBC
IBU: 50.6
ABV: 4.2%


Ingredients
------------
|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 1       | 66.7%      | 
|                                                   | Amber Malt ()                                                                                       | Grain   | 2       | 33.3%      | 
|                                                   | Glacier (3.90%) - Flame Out 30.0 min                                                                | Hop     | 3       | 13.4 IBUs  | 
|                                                   | Glacier (3.90%) - Dry Hop 10.0 days                                                                 | Hop     | 4       | 0.0 IBUs   | 
|                                                   | magnum (11.80%) - First Wort 40.0 min                                                               | Hop     | 5       | 37.2 IBUs  | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min  | 

Fly sparge with  of water at