NewBrA 1 Biab -
|
Type : All grain Batch size : 15.0 l Boil size : 15.7 l |
Created date : Dec. 1, 2019 Created by : chaton Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.7% |
|
1.00 kg
|
Amber Malt (43.3 EBC) | Grain | 2 | 33.3% |
20.0 g
|
magnum (11.80%) - First Wort 40.0 min | Hop | 3 | 37.2 IBU |
|
25.0 g
|
Glacier (3.90%) - Flame Out 30.0 min | Hop | 4 | 13.4 IBU |
|
25.0 g
|
Glacier (3.90%) - Dry Hop 10.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 73.3 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 8.7 l of water at 78.0 c | ||