NewBrA 1 Biab

@chaton - Dec. 1, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 66.7%
Grain icon  1.00 kg Amber Malt (43.3 EBC) Grain 2 33.3%
Hop icon  20.0 g magnum (11.80%) - First Wort 40.00 min Hop 3 37.2 IBU
Hop icon  25.0 g Glacier (3.90%) - Flame Out 30.00 min Hop 4 13.4 IBU
Hop icon  25.0 g Glacier (3.90%) - Dry Hop 10.0 days Hop 5 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 73.3 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.1 l of water at 78.0 c
Destock

Last destock date : Dec. 3, 2019, 11:36 a.m.


Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.044

Est. final gravity: 1.012

IBU: 50.6

Color: 18.4 EBC

ABV: 4.2%



%

Mash steps

Share this recipe