Holy Hops v2 - Nectar des Dieux 14.B - American IPA

@Eiki - Nov. 28, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  13.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 92.9%
Grain icon  1.00 kg Cara Gold Malt (120.0 EBC) Grain 2 7.1%
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 3 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Palier protéinique / 45-55°C) (Temperature) Add 50.0 l of water. Heat to 50.8 c 50.0 c 20 min
Mash step Mash step (Palier d'amylolytique / 60-65°C) (Temperature) Heat to 63.0 c 63.0 c 60 min
Mash step Mash step (Palier de saccharification / 68-75°C) (Temperature) Heat to 70.0 c over 5 min 70.0 c 30 min
Mash step Mash out (Palier d'inhibition des enzymes / 78°C) (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.3 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.066
1.056 1.075

Est. final gravity: 1.016
1.010 1.018

IBU: 0.0
40.0 70.0

Color: 18.4 EBC
11.8 29.6

ABV: 6.5%
5.50 7.50



%

Mash steps

Clonée à partir de

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