N°5 bière de Noël "IMT"
------------
Nov. 25, 2019
Brewer: Paul
Batch size: 15.0 l
Type: All grain



Beer profile
------------
Original gravity: 1.082
Final gravity: 1.020
Color: 23.5 EBC
IBU: 32.3
ABV: 8.1%


Ingredients
------------
| 5.30 kg                                           | Pilsner (2.0 EBC)                                                                                                      | Grain   | 1        | 90.1%      | 
| 0.50 kg                                           | Caramunich III (57.0 EBC)                                                                                              | Grain   | 2        | 8.5%       | 
| 0.08 kg                                           | Carafa II (425.0 EBC)                                                                                                  | Grain   | 3        | 1.4%       | 
| 18.0 g                                            | Chinook (13.00%) - Boil 90.0 min                                                                                       | Hop     | 4        | 28.9 IBUs  | 
| 10.0 g                                            | Cascade (6.00%) - Boil 15.0 min                                                                                        | Hop     | 5        | 3.4 IBUs   | 
| 1.0 g                                             | Cannelle - (None 0.0 mins)                                                                                             | Spice   | 6        | -          | 
| 1.0 g                                             | Orange amer (curaçao) - (None 0.0 mins)                                                                                | Spice   | 7        | -          | 


Mash steps
------------
| Empattage                                         | Heat over 45.0 c                                                                                                       | 45.0 c  | 20 min   | 
| Palier 1                                          | Heat over 63.0 c                                                                                                       | 63.0 c  | 30 min   | 
| Palier 2                                          | Heat over 73.0 c                                                                                                       | 73.0 c  | 25 min   | 
| Palier 3                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 27.0 l of water at 78.0 c