N°5 bière de Noël "IMT"
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Nov. 25, 2019
Brewer: Paul
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.082
Final gravity: 1.020
Color: 23.5 EBC
IBU: 32.3
ABV: 8.1%


Ingredients
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|                                                   | Pilsner ()                                                                                                             | Grain   | 1        | 90.1%      | 
|                                                   | Caramunich III ()                                                                                                      | Grain   | 2        | 8.5%       | 
|                                                   | Carafa II ()                                                                                                           | Grain   | 3        | 1.4%       | 
|                                                   | Chinook (13.00%) - Boil 90.0 min                                                                                       | Hop     | 4        | 28.9 IBUs  | 
|                                                   | Cascade (6.00%) - Boil 15.0 min                                                                                        | Hop     | 5        | 3.4 IBUs   | 
|                                                   | Cannelle - (None 0.0 mins)                                                                                             | Spice   | 6        | -          | 
|                                                   | Orange amer (curaçao) - (None 0.0 mins)                                                                                | Spice   | 7        | -          | 


Mash steps
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| Empattage                                         | Heat over                                                                                                              |         | 20 min   | 
| Palier 1                                          | Heat over                                                                                                              |         | 30 min   | 
| Palier 2                                          | Heat over                                                                                                              |         | 25 min   | 
| Palier 3                                          | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at