N°4 bière à lavande "Célinnette"
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Nov. 25, 2019
Brewer: Paul
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.041
Final gravity: 1.008
Color: 9.9 EBC
IBU: 25.5
ABV: 4.3%


Ingredients
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|                                                   | Pilsner ()                                                                                                             | Grain   | 1        | 78.0%      | 
|                                                   | Victory malt ()                                                                                                        | Grain   | 2        | 22.0%      | 
|                                                   | Ahtanum (6.00%) - Boil 60.0 min                                                                                        | Hop     | 3        | 20.0 IBUs  | 
|                                                   | Sovereign (5.50%) - Boil 15.0 min                                                                                      | Hop     | 4        | 5.5 IBUs   | 
|                                                   | Lavande - (None 30.0 mins)                                                                                             | Spice   | 5        | -          | 
|                                                   | generic - (None 0.0 mins)                                                                                              | Spice   | 6        | -          | 


Mash steps
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| Empattage                                         | Heat over                                                                                                              |         | 20 min   | 
| Palier 1                                          | Heat over                                                                                                              |         | 30 min   | 
| Palier 2                                          | Heat over                                                                                                              |         | 25 min   | 
| Palier 3                                          | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at