N°4 bière à lavande "Célinnette"
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Nov. 25, 2019
Brewer: Paul
Batch size: 15.0 l
Type: All grain



Beer profile
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Original gravity: 1.041
Final gravity: 1.008
Color: 9.9 EBC
IBU: 25.5
ABV: 4.3%


Ingredients
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| 2.30 kg                                           | Pilsner (2.0 EBC)                                                                                                      | Grain   | 1        | 78.0%      | 
| 0.65 kg                                           | Victory malt (25.0 EBC)                                                                                                | Grain   | 2        | 22.0%      | 
| 20.0 g                                            | Ahtanum (6.00%) - Boil 60.0 min                                                                                        | Hop     | 3        | 20.0 IBUs  | 
| 12.0 g                                            | Sovereign (5.50%) - Boil 15.0 min                                                                                      | Hop     | 4        | 5.5 IBUs   | 
| 1.0 g                                             | Lavande - (None 30.0 mins)                                                                                             | Spice   | 5        | -          | 
| 1.0 g                                             | generic - (None 0.0 mins)                                                                                              | Spice   | 6        | -          | 


Mash steps
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| Empattage                                         | Heat over 45.0 c                                                                                                       | 45.0 c  | 20 min   | 
| Palier 1                                          | Heat over 63.0 c                                                                                                       | 63.0 c  | 30 min   | 
| Palier 2                                          | Heat over 73.0 c                                                                                                       | 73.0 c  | 25 min   | 
| Palier 3                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 23.4 l of water at 78.0 c