N°4 bière à lavande "Célinnette" -
|
Type : All grain Batch size : 15.0 l Boil size : 18.4 l |
Created date : Nov. 25, 2019 Created by : Paul Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.034 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.30 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 78.0% |
|
0.65 kg
|
Victory malt (25.0 EBC) | Grain | 2 | 22.0% |
20.0 g
|
Ahtanum (6.00%) - Boil 60.0 min | Hop | 3 | 20.0 IBU |
1.0 g
|
Lavande - Boil 30.0 mins | Spice | 4 | --- |
|
12.0 g
|
Sovereign (5.50%) - Boil 15.0 min | Hop | 5 | 5.5 IBU |
|
1.0 g
|
generic - Secondary 0.0 mins | Spice | 6 | --- |
Yeast
|
US-05 Safale - Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empattage
(Infusion)
|
Heat to 45.0 c over 10 min | 45.0 c | 20 min |
|
Palier 1
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 30 min |
|
Palier 2
(Temperature)
|
Heat to 73.0 c over 10 min | 73.0 c | 25 min |
|
Palier 3
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 23.4 l of water at 78.0 c | ||