N°4 bière à lavande "Célinnette"

@Paul - Nov. 25, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.30 kg Pilsner (2.0 EBC) Grain 1 78.0%
Grain icon  0.65 kg Victory malt (25.0 EBC) Grain 2 22.0%
Hop icon  20.0 g Ahtanum (6.00%) - Boil 60.00 min Hop 3 20.0 IBU
Misc icon  1.0 g Lavande - Boil 30.00 mins Spice 4 ---
Hop icon  12.0 g Sovereign (5.50%) - Boil 15.00 min Hop 5 5.5 IBU
Misc icon  1.0 g generic - Secondary 0.00 mins Spice 6 ---
Yeast icon  Yeast US-05 Safale - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Empattage (Infusion) Heat to 45.0 c over 10 min 45.0 c 20 min
Mash step Palier 1 (Temperature) Heat to 63.0 c over 10 min 63.0 c 30 min
Mash step Palier 2 (Temperature) Heat to 73.0 c over 10 min 73.0 c 25 min
Mash step Palier 3 (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 22.4 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.041

Est. final gravity: 1.008

IBU: 25.5

Color: 9.9 EBC

ABV: 4.3%



%

Mash steps

Share this recipe