N°3 bière acide / Sour
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Nov. 25, 2019
Brewer: Paul
Batch size: 15.0 l
Type: All grain



Beer profile
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Original gravity: 1.056
Final gravity: 1.014
Color: 5.1 EBC
IBU: 17
ABV: 5.5%


Ingredients
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| 2.00 kg                                           | Pilsner (2.0 EBC)                                                                                                      | Grain   | 1        | 50.0%      | 
| 2.00 kg                                           | Froment Blond (Malt) (2.0 EBC)                                                                                         | Grain   | 2        | 50.0%      | 
| 10.0 g                                            | Challenger (8.00%) - Boil 60.0 min                                                                                     | Hop     | 3        | 11.7 IBUs  | 
| 17.0 g                                            | Cascade (6.00%) - Boil 10.0 min                                                                                        | Hop     | 4        | 5.4 IBUs   | 
| 1.0 g                                             | generic - (None 0.0 mins)                                                                                              | Spice   | 5        | -          | 


Mash steps
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| Empâtage                                          | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 24.4 l of water at 78.0 c