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Type : All grain Batch size : 15.0 l Boil size : 18.4 l |
Created date : Nov. 25, 2019 Created by : Paul Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsner (2.0 EBC) | Grain | 1 | 50.0% |
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Froment Blond (Malt) (2.0 EBC) | Grain | 2 | 50.0% |
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Challenger (8.00%) - Boil 60.0 min | Hop | 3 | 11.7 IBU |
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Cascade (6.00%) - Boil 10.0 min | Hop | 4 | 5.4 IBU |
| generic - Boil 0.0 mins | Spice | 5 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Heat to 67.0 c over 10 min | 67.0 c | 60 min |
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Heat to 75.0 c over 10 min | 75.0 c | 10 min |
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Fly sparge with 24.4 l of water at 78.0 c | ||