N°2 bière brune "Vanille"
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Nov. 25, 2019
Brewer: Paul
Batch size: 15.0 l
Type: All grain



Beer profile
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Original gravity: 1.067
Final gravity: 1.020
Color: 47.9 EBC
IBU: 24.8
ABV: 6.1%


Ingredients
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| 4.50 kg                                           | Pilsner (2.0 EBC)                                                                                                      | Grain   | 1        | 93.8%      | 
| 0.30 kg                                           | Black (Malt) (660.0 EBC)                                                                                               | Grain   | 2        | 6.2%       | 
| 23.0 g                                            | Cascade (6.00%) - Boil 60.0 min                                                                                        | Hop     | 3        | 18.2 IBUs  | 
| 23.0 g                                            | Cascade (6.00%) - Boil 10.0 min                                                                                        | Hop     | 4        | 6.6 IBUs   | 
| 1.0 g                                             | Vanille ( en gousse) - (None 0.0 mins)                                                                                 | Spice   | 5        | -          | 


Mash steps
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| Empattage                                         | Heat over 45.0 c                                                                                                       | 45.0 c  | 20 min   | 
| Palier 1                                          | Heat over 63.0 c                                                                                                       | 63.0 c  | 30 min   | 
| Palier 2                                          | Heat over 73.0 c                                                                                                       | 73.0 c  | 25 min   | 
| Palier 3                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 25.2 l of water at 78.0 c