N°2 bière brune "Vanille" beer color

N°2 bière brune "Vanille" -

Type : All grain
Batch size : 15.0 l
Boil size : 18.4 l
 Created date : Nov. 25, 2019
Created by : Paul
Efficiency : 70.0%

Estimated beer profile

Pre-boil gravity: 1.055
Original gravity: 1.067
Final gravity: 1.020
Color: 47.9 EBC
ABV: 6.1%
Bitterness: 24.8 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  4.50 kg Pilsner (2.0 EBC) Grain 1 93.8%
Grain icon  0.30 kg Black (Malt) (660.0 EBC) Grain 2 6.2%
Hop icon  23.0 g Cascade (6.00%) - Boil 60.0 min Hop 3 18.2 IBU
Hop icon  23.0 g Cascade (6.00%) - Boil 10.0 min Hop 4 6.6 IBU
Misc icon  1.0 g Vanille ( en gousse) - Secondary 0.0 mins Spice 5 ---
Yeast icon  Yeast T-58 Safbrew - Fermentis Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Empattage (Infusion) Heat to 45.0 c over 10 min 45.0 c 20 min
Mash step Palier 1 (Temperature) Heat to 63.0 c over 10 min 63.0 c 30 min
Mash step Palier 2 (Temperature) Heat to 73.0 c over 10 min 73.0 c 25 min
Mash step Palier 3 (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 25.2 l of water at 78.0 c