N°1 bière ambrée
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Nov. 25, 2019
Brewer: Paul
Batch size: 10.0 l
Type: All grain



Beer profile
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Original gravity: 1.056
Final gravity: 1.014
Color: 13.2 EBC
IBU: 21
ABV: 5.5%


Ingredients
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| 2.10 kg                                           | Pilsner (2.0 EBC)                                                                                                      | Grain   | 1        | 78.9%      | 
| 0.56 kg                                           | Biscuit (Malt) (30.0 EBC)                                                                                              | Grain   | 2        | 21.1%      | 
| 15.0 g                                            | Perle (6.40%) - Boil 60.0 min                                                                                          | Hop     | 3        | 21.0 IBUs  | 


Mash steps
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| Empattage                                         | Heat over 45.0 c                                                                                                       | 45.0 c  | 20 min   | 
| Palier 1                                          | Heat over 63.0 c                                                                                                       | 63.0 c  | 30 min   | 
| Palier 2                                          | Heat over 73.0 c                                                                                                       | 73.0 c  | 25 min   | 
| Palier 3                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 17.7 l of water at 78.0 c