N°1 bière ambrée beer color

N°1 bière ambrée -

Type : All grain
Batch size : 10.0 l
Boil size : 13.0 l
 Created date : Nov. 25, 2019
Created by : Paul
Efficiency : 70.0%

Estimated beer profile

Pre-boil gravity: 1.043
Original gravity: 1.056
Final gravity: 1.014
Color: 13.2 EBC
ABV: 5.5%
Bitterness: 21.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  2.10 kg Pilsner (2.0 EBC) Grain 1 78.9%
Grain icon  0.56 kg Biscuit (Malt) (30.0 EBC) Grain 2 21.1%
Hop icon  15.0 g Perle (6.40%) - Boil 60.0 min Hop 3 21.0 IBU
Yeast icon  Yeast S-04 Safale - Fermentis Yeast 4 -


Mash detail


Name Description Step temperature Step time
Mash step Empattage (Infusion) Heat to 45.0 c over 10 min 45.0 c 20 min
Mash step Palier 1 (Temperature) Heat to 63.0 c over 10 min 63.0 c 30 min
Mash step Palier 2 (Temperature) Heat to 73.0 c over 10 min 73.0 c 25 min
Mash step Palier 3 (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.7 l of water at 78.0 c