Marris Imperial
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June 14, 2012
Brewer: Meisterman
Batch size: 19.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.095
Final gravity: 1.016
Color: 18.1 EBC
IBU: 103.1
ABV: 10.3%


Ingredients
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| 3.60 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 49.7%      | 
| 1.90 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 2        | 26.2%      | 
| 0.70 kg                                           | Munich Malt - 10L (19.7 EBC)                                                                                           | Grain   | 3        | 9.7%       | 
| 0.60 kg                                           | Caramel/Crystal Malt - 20L (39.4 EBC)                                                                                  | Grain   | 4        | 8.3%       | 
| 0.45 kg                                           | Honey (2.0 EBC)                                                                                                        | Grain   | 5        | 6.2%       | 
| 28.0 g                                            | Magnum (14.00%) - First Wort 75.0 min                                                                                  | Hop     | 6        | 36.7 IBUs  | 
| 30.0 g                                            | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 7        | 31.6 IBUs  | 
| 28.0 g                                            | Amarillo Gold (8.50%) - Boil 40.0 min                                                                                  | Hop     | 8        | 16.9 IBUs  | 
| 28.0 g                                            | Citra (12.00%) - Boil 20.0 min                                                                                         | Hop     | 9        | 16.5 IBUs  | 
| 30.0 g                                            | Pacific Jade (13.00%) - Boil 1.0 min                                                                                   | Hop     | 10       | 1.4 IBUs   | 
| 7.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 11       | -          | 


Mash steps
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Fly sparge with 12.6 l of water at 78.0 c