Mot hai ba yo IPA 23.A - Specialty Beer

@de_la_broue_dans_le_toupet - Nov. 22, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 80.0%
Grain icon  0.50 kg Corn, Flaked (2.6 EBC) Grain 2 10.0%
Grain icon  0.50 kg Rice, Flaked (2.0 EBC) Grain 3 10.0%
Misc icon  0.4 g Amylase Enzyme - Mash 60.00 min Other 4 ---
Hop icon  5.0 g Mosaic (11.50%) - Late Hop 15.00 min Hop 5 2.8 IBU
Hop icon  95.0 g Mosaic (11.50%) - Flame Out 5.00 min Hop 6 21.4 IBU
Hop icon  100.0 g Mosaic (11.50%) - Dry Hop 5.0 days Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.0 l of water. Heat to 63.1 c 60.0 c 30 min
Mash step Mash step (with Amyloglucosidase) (Temperature) Heat to 60.0 c over 10 min 60.0 c 90 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Sparge (Temperature) Add 18.0 l of water. Heat to 78.0 c 78.0 c 30 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -0.3 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.050
1.030 1.110

Est. final gravity: 1.012
1.006 1.024

IBU: 24.2
5.0 70.0

Color: 6.1 EBC
9.8 98.5

ABV: 4.9%
2.50 12.00



%

Mash steps

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