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Nov. 22, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.050
Final gravity: 1.012
Color: 6.1 EBC
IBU: 24.2
ABV: 4.9%


Ingredients
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|                                                   | Pilsner (2 Row) Ger ()                                                                                                 | Grain   | 1        | 80.0%      | 
|                                                   | Corn, Flaked ()                                                                                                        | Grain   | 2        | 10.0%      | 
|                                                   | Rice, Flaked ()                                                                                                        | Grain   | 3        | 10.0%      | 
|                                                   | Mosaic (11.50%) - Late Hop 15.0 min                                                                                    | Hop     | 4        | 2.8 IBUs   | 
|                                                   | Mosaic (11.50%) - Flame Out 5.0 min                                                                                    | Hop     | 5        | 21.4 IBUs  | 
|                                                   | HBC 431 (15.00%) - Dry Hop 2.0 days                                                                                    | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Amylase Enzyme - (Amidon gets better transformed to sugar 60.0 min)                                                    | Other   | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 30 min   | 
| Mash step (with Amyloglucosidase)                 | Heat over                                                                                                              |         | 90 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Sparge                                            | Add  of water. Heat over                                                                                               |         | 30 min   | 
| Boil                                              | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at