Mot hai ba yo! « Extra Try » - Specialty Beer
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Type : All grain Batch size : 26.0 l Boil size : 30.8 l |
Created date : Nov. 22, 2019 Created by : de_la_broue_dans_le_toupet Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 80.0% |
|
0.50 kg
|
Corn, Flaked (2.6 EBC) | Grain | 2 | 10.0% |
|
0.50 kg
|
Rice, Flaked (2.0 EBC) | Grain | 3 | 10.0% |
0.4 g
|
Amylase Enzyme - Mash 60.0 min | Other | 4 | --- |
5.0 g
|
Mosaic (11.50%) - Late Hop 15.0 min | Hop | 5 | 2.8 IBU |
|
95.0 g
|
Mosaic (11.50%) - Flame Out 5.0 min | Hop | 6 | 21.4 IBU |
|
110.0 g
|
HBC 431 (15.00%) - Dry Hop 2.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.0 l of water. Heat to 63.1 c | 60.0 c | 30 min |
|
Mash step (with Amyloglucosidase)
(Temperature)
|
Heat to 60.0 c over 10 min | 60.0 c | 90 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparge
(Temperature)
|
Add 18.0 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
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Fly sparge |
Fly sparge with 0.8 l of water at 78.0 c | ||