hip hé ha

@jus - Nov. 14, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 69.4%
Grain icon  6.00 kg Munich Malt (15.0 EBC) Grain 2 16.7%
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 3 13.9%
Hop icon  180.0 g Centennial Jordi (12.53%) - First Wort 140.00 min Hop 4 36.1 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 160.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 106.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.046

Est. final gravity: 1.012

IBU: 36.1

Color: 9.4 EBC

ABV: 4.4%



%

Mash steps

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