Du vent dans les bretts
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Nov. 12, 2019
Brewer: enso
Batch size: 20.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.058
Final gravity: 1.012
Color: 9.6 EBC
IBU: 20.3
ABV: 6.0%


Ingredients
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| 3.80 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 74.4%      | 
| 0.42 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 8.2%       | 
| 0.42 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 3        | 8.2%       | 
| 0.21 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 4        | 4.1%       | 
| 0.21 kg                                           | Cara-Pils/Dextrine (3.9 EBC)                                                                                           | Grain   | 5        | 4.1%       | 
| 0.05 kg                                           | Rice Hulls (0.0 EBC)                                                                                                   | Grain   | 6        | 1.0%       | 
| 19.0 g                                            | Magnum (9.80%) - Boil 45.0 min                                                                                         | Hop     | 7        | 20.3 IBUs  | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 67.9 c                                                                                  | 64.0 c  | 60 min   | 

Fly sparge with 11.7 l of water at 78.0 c