Du vent dans les bretts - Saison

Type : All grain Batch size : 20.0 l Boil size : 21.6 l

Created date : Nov. 12, 2019 Created by : enso Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.054 Original gravity: 1.058 Final gravity: 1.012 Color: 9.6 EBC ABV: 6.0% Bitterness: 20.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.80 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	74.4%
0.42 kg	Oats, Flaked (2.0 EBC)	Grain	2	8.2%
0.42 kg	Wheat Malt, Bel (3.9 EBC)	Grain	3	8.2%
0.21 kg	Wheat, Flaked (3.2 EBC)	Grain	4	4.1%
0.21 kg	Cara-Pils/Dextrine (3.9 EBC)	Grain	5	4.1%
0.05 kg	Rice Hulls (0.0 EBC)	Grain	6	1.0%
19.0 g	Magnum (9.80%) - Boil 45.0 min	Hop	7	20.3 IBU
Yeast	3711 French Saison - Wyeast Labs	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 15.0 l of water. Heat to 67.9 c over 10 min	64.0 c	60 min
Filtering
Fly sparge	Fly sparge with 11.7 l of water at 78.0 c