porter -

Type : All grain Batch size : 200.0 l Boil size : 223.8 l

Created date : Nov. 12, 2019 Created by : jus Efficiency : 85.0%

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Estimated beer profile Pre-boil gravity: 1.048 Original gravity: 1.054 Final gravity: 1.014 Color: 50.6 EBC ABV: 5.2% Bitterness: 61.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
40.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	93.0%
1.50 kg	Chocolate Malt (689.5 EBC)	Grain	2	3.5%
1.50 kg	Roasted Barley (1200.0 EBC)	Grain	3	3.5%
350.0 g	Nugget Jordi (11.83%) - First Wort 140.0 min	Hop	4	61.6 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 155.0 l of water. Heat to 66.4 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 118.4 l of water at 78.0 c