porter

@jus - Nov. 12, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  40.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 93.0%
Grain icon  1.50 kg Chocolate Malt (689.5 EBC) Grain 2 3.5%
Grain icon  1.50 kg Roasted Barley (1200.0 EBC) Grain 3 3.5%
Hop icon  350.0 g Nugget Jordi (11.83%) - First Wort 140.00 min Hop 4 61.6 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 155.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 118.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.054

Est. final gravity: 1.014

IBU: 61.6

Color: 50.6 EBC

ABV: 5.2%



%

Mash steps

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