Blonde locale
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Nov. 4, 2019
Brewer: chris
Batch size: 20.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.047
Final gravity: 1.013
Color: 7.0 EBC
IBU: 15.4
ABV: 4.4%


Ingredients
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| 4.30 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 100.0%     | 
| 15.0 g                                            | Challenger (2.90%) - Boil 60.0 min                                                                                     | Hop     | 2        | 5.7 IBUs   | 
| 8.0 g                                             | Centennial (8.00%) - Boil 60.0 min                                                                                     | Hop     | 3        | 7.6 IBUs   | 
| 5.0 g                                             | Centennial (8.00%) - Boil 10.0 min                                                                                     | Hop     | 4        | 1.9 IBUs   | 
| 40.0 g                                            | Challenger (2.90%) - Dry Hop 5.0 days                                                                                  | Hop     | 5        | 0.0 IBUs   | 
| 5.0 g                                             | Centennial (10.00%) - Boil 1.0 min                                                                                     | Hop     | 6        | 0.3 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 70.1 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 14.1 l of water at 78.0 c