bitter -
|
Type : All grain Batch size : 200.0 l Boil size : 223.8 l |
Created date : Oct. 24, 2019 Created by : jus Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.057 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
200.0 g
|
Nugget Jordi (11.83%) - First Wort 150.0 min | Hop | 2 | 32.2 IBU |
|
200.0 g
|
Centennial Jordi (12.53%) - First Wort 140.0 min | Hop | 3 | 34.1 IBU |
Yeast
|
us 05 us 05 - fermentis | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 155.0 l of water. Heat to 69.4 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 125.4 l of water at 78.0 c | ||