Barrique à brac – Merlot
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Oct. 14, 2019
Brewer: enso
Batch size: 320.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.051
Final gravity: 1.005
Color: 14.8 EBC
IBU: 25.2
ABV: 6.0%


Ingredients
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| 25.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 34.7%      | 
| 25.00 kg                                          | Munich Malt (22.5 EBC)                                                                                                 | Grain   | 2        | 34.7%      | 
| 22.00 kg                                          | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 3        | 30.6%      | 
| 500.0 g                                           | Hallertauer Mittelfrueh (4.00%) - Boil 10.0 min                                                                        | Hop     | 4        | 5.2 IBUs   | 
| 200.0 g                                           | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 20.0 IBUs  | 


Mash steps
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| Mash in                                           | Add 272.0 l of water. Heat over 50.1 c                                                                                 | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 64.0 c                                                                                                       | 64.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 207.0 l of water at 78.0 c