love final - Cream Ale
|
Type : All grain Batch size : 29.0 l Boil size : 31.2 l |
Created date : Jan. 25, 2015 Created by : lelec Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Ger (3.0 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Wheat Malt, Ger (4.0 EBC) | Grain | 2 | 16.7% |
20.0 g
|
Fuggles (4.50%) - Boil 15.0 min | Hop | 3 | 3.6 IBU |
|
20.0 g
|
Fuggles (4.50%) - Boil 5.0 min | Hop | 4 | 1.5 IBU |
|
60.0 g
|
Fuggles (4.50%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
- Nottingham Yeast - Lallemand | Yeast | 6 | - |
|
Yeast
|
- Nottingham Yeast - Lallemand | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 17.5 l of water. Heat to 69.5 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Add 17.5 l of water. Heat to 69.5 c over 10 min | 69.5 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.7 l of water at 78.0 c | ||