Eau-lourde ( Wee-heavy) - Strong Scotch Ale
|
Type : All grain Batch size : 25.0 l Boil size : 33.5 l |
Created date : Oct. 13, 2019 Created by : laflotte Efficiency : 72.0% |
Estimated beer profile
Pre-boil gravity: 1.066 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 87.0% |
|
0.50 kg
|
Caramel/Crystal Malt - 40L (78.8 EBC) | Grain | 2 | 4.8% |
|
0.50 kg
|
Vienna (6.0 EBC) | Grain | 3 | 4.8% |
|
0.25 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 2.4% |
|
0.10 kg
|
Carafa III (999.9 EBC) | Grain | 5 | 1.0% |
50.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 6 | 16.2 IBU |
|
30.0 g
|
Perle (8.00%) - Boil 5.0 min | Hop | 7 | 3.4 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 72.3 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 25.3 l of water at 78.0 c | ||