Avoinee 
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Oct. 11, 2019
Brewer: Jessy
Batch size: 55.0 l
Type: All grain



Beer profile
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Original gravity: 1.072
Final gravity: 1.020
Color: 46.2 EBC
IBU: 39.4
ABV: 6.8%


Ingredients
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| 8.00 kg                                           | pilsen (3.5 EBC)                                                                                                       | Grain   | 1        | 45.7%      | 
| 3.00 kg                                           | Special  (100.0 EBC)                                                                                                   | Grain   | 2        | 17.1%      | 
| 2.00 kg                                           | Cara gold (120.0 EBC)                                                                                                  | Grain   | 3        | 11.4%      | 
| 2.00 kg                                           | CANDY SUGRA (0.0 EBC)                                                                                                  | Grain   | 4        | 11.4%      | 
| 1.50 kg                                           | Blé  (2.0 EBC)                                                                                                         | Grain   | 5        | 8.6%       | 
| 1.00 kg                                           | Crystal (150.0 EBC)                                                                                                    | Grain   | 6        | 5.7%       | 
| 100.0 g                                           | Columbus  (14.90%) - Boil 30.0 min                                                                                     | Hop     | 7        | 39.4 IBUs  | 


Mash steps
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| Mash in                                           | Add 43.8 l of water. Heat over 67.4 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 48.5 l of water at 78.0 c