Avoinee -

Type : All grain Batch size : 55.0 l Boil size : 67.9 l

Created date : Oct. 11, 2019 Created by : Jessy Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.058 Original gravity: 1.072 Final gravity: 1.020 Color: 46.2 EBC ABV: 6.8% Bitterness: 39.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
8.00 kg	pilsen (3.5 EBC)	Grain	1	45.7%
3.00 kg	Special (100.0 EBC)	Grain	2	17.1%
2.00 kg	Cara gold (120.0 EBC)	Grain	3	11.4%
2.00 kg	CANDY SUGRA (0.0 EBC)	Sugar	4	11.4%
1.50 kg	Blé (2.0 EBC)	Grain	5	8.6%
1.00 kg	Crystal (150.0 EBC)	Grain	6	5.7%
100.0 g	Columbus (14.90%) - Boil 30.0 min	Hop	7	39.4 IBU
Yeast	E491 SAFAIE S33 - SB	Yeast	8	-
Yeast	3 t58 - sb	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 43.8 l of water. Heat to 67.4 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 48.5 l of water at 78.0 c