amber ale 2
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Oct. 10, 2019
Brewer: jus
Batch size: 200.0 l
Type: All grain



Beer profile
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Original gravity: 1.050
Final gravity: 1.008
Color: 12.2 EBC
IBU: 37.6
ABV: 5.5%


Ingredients
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| 35.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 88.9%      | 
| 3.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 7.6%       | 
| 1.20 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 3        | 3.0%       | 
| 0.16 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 4        | 0.4%       | 
| 300.0 g                                           | Chinook (7.70%) - Flame Out 40.0 min                                                                                   | Hop     | 5        | 25.8 IBUs  | 
| 200.0 g                                           | cascade biobio (5.27%) - Flame Out 40.0 min                                                                            | Hop     | 6        | 11.8 IBUs  | 


Mash steps
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Fly sparge with 154.7 l of water at 78.0 c