amber ale 2 -

Type : All grain Batch size : 200.0 l Boil size : 207.2 l

Created date : Oct. 10, 2019 Created by : jus Efficiency : 85.0%

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Estimated beer profile Pre-boil gravity: 1.049 Original gravity: 1.050 Final gravity: 1.008 Color: 12.2 EBC ABV: 5.5% Bitterness: 37.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
35.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	88.9%
3.00 kg	Munich Malt (17.7 EBC)	Grain	2	7.6%
1.20 kg	Wheat Malt, Bel (3.9 EBC)	Grain	3	3.0%
0.16 kg	Chocolate Malt (689.5 EBC)	Grain	4	0.4%
300.0 g	Chinook (7.70%) - Flame Out 40.0 min	Hop	5	25.8 IBU
200.0 g	cascade biobio (5.27%) - Flame Out 40.0 min	Hop	6	11.8 IBU
Yeast	. s 04 - fermentis	Yeast	7	-

Mash detail