DarkForest

@Solanacea - Oct. 8, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg BarakaPale Malt bio (3.9 EBC) Grain 1 60.6%
Grain icon  2.00 kg BarakaWheat Malt, Bel (3.9 EBC) Grain 2 24.2%
Grain icon  1.00 kg Baraka Crystal Wheat Malt Bio (100.0 EBC) Grain 3 12.1%
Grain icon  0.25 kg Baraka Roasted Barley (591.0 EBC) Grain 4 3.0%
Hop icon  100.0 g Wild Hop '' Forest 1'' (4.00%) - Boil 20.00 min Hop 5 18.0 IBU
Misc icon  25.0 g Trompette de la mort - Secondary 1.00 weeks Spice 6 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.0 l of water. Heat to 69.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.1 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.074

Est. final gravity: 1.018

IBU: 18.0

Color: 41.0 EBC

ABV: 7.3%



%

Mash steps

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