Pulque Te Vas ------------ Oct. 8, 2019 Brewer: Solanacea Batch size: 25.0 l Type: All grain Beer profile ------------ Original gravity: 1.068 Final gravity: 1.014 Color: 9.0 EBC IBU: 16.5 ABV: 7.0% Ingredients ------------ | 5.00 kg | BarakaPale Bio (3.9 EBC) | Grain | 1 | 66.7% | | 1.00 kg | Baraka RedCorn Malt Bio (2.6 EBC) | Grain | 2 | 13.3% | | 1.00 kg | BaraCaraVienne Malt Bio (6.9 EBC) | Grain | 3 | 13.3% | | 0.50 kg | Agave Syrup Bio (2.0 EBC) | Grain | 4 | 6.7% | | 50.0 g | Wild Hop ''Bridge 01'' (3.00%) - Boil 20.0 min | Hop | 5 | 7.1 IBUs | | 200.0 g | Wild Hop ''Bridge 02'' (3.00%) - Boil 5.0 min | Hop | 6 | 9.4 IBUs | | 50.0 g | Cacao Beans - ( 1.0 weeks) | Spice | 7 | - | | 10.0 g | Smoked Habanero - ( 1.0 weeks) | Spice | 8 | - | Mash steps ------------ | Mash in | Add 19.4 l of water. Heat over 69.2 c | 66.0 c | 60 min | Fly sparge with 16.1 l of water at 78.0 c