Type : All grain Batch size : 25.0 l Boil size : 27.3 l |
Created date : Oct. 8, 2019 Created by : Solanacea Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.062 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | BarakaPale Bio (3.9 EBC) | Grain | 1 | 66.7% |
1.00 kg | Baraka RedCorn Malt Bio (2.6 EBC) | Grain | 2 | 13.3% |
1.00 kg | BaraCaraVienne Malt Bio (6.9 EBC) | Grain | 3 | 13.3% |
0.50 kg | Agave Syrup Bio (2.0 EBC) | Sugar | 4 | 6.7% |
50.0 g | Wild Hop ''Bridge 01'' (3.00%) - Boil 20.0 min | Hop | 5 | 7.1 IBU |
200.0 g | Wild Hop ''Bridge 02'' (3.00%) - Boil 5.0 min | Hop | 6 | 9.4 IBU |
50.0 g | Cacao Beans - Secondary 1.0 weeks | Spice | 7 | --- |
10.0 g | Smoked Habanero - Secondary 1.0 weeks | Spice | 8 | --- |
Yeast | 94100 Spontaneous Alforville - Baraka | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 19.4 l of water. Heat to 69.2 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 16.1 l of water at 78.0 c |