Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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BarakaPale Bio (3.9 EBC) | Grain | 1 | 66.7% |
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Baraka RedCorn Malt Bio (2.6 EBC) | Grain | 2 | 13.3% |
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BaraCaraVienne Malt Bio (6.9 EBC) | Grain | 3 | 13.3% |
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Agave Syrup Bio (2.0 EBC) | Sugar | 4 | 6.7% |
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Wild Hop ''Bridge 01'' (3.00%) - Boil 20.0 min | Hop | 5 | 7.1 IBU |
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Wild Hop ''Bridge 02'' (3.00%) - Boil 5.0 min | Hop | 6 | 9.4 IBU |
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Cacao Beans - Secondary 1.0 weeks | Spice | 7 | --- |
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Smoked Habanero - Secondary 1.0 weeks | Spice | 8 | --- |
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94100 Spontaneous Alforville - Baraka | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 19.4 l of water. Heat to 69.2 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 16.1 l of water at 78.0 c |
Est. original gravity: 1.068
Est. final gravity: 1.014
IBU: 16.5
Color: 9.0 EBC
ABV: 7.0%