| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
BarakaPale Bio (3.9 EBC) | Grain | 1 | 66.7% |
|
1.00 kg
|
Baraka RedCorn Malt Bio (2.6 EBC) | Grain | 2 | 13.3% |
|
1.00 kg
|
BaraCaraVienne Malt Bio (6.9 EBC) | Grain | 3 | 13.3% |
|
0.50 kg
|
Agave Syrup Bio (2.0 EBC) | Sugar | 4 | 6.7% |
50.0 g
|
Wild Hop ''Bridge 01'' (3.00%) - Boil 20.0 min | Hop | 5 | 7.1 IBU |
|
200.0 g
|
Wild Hop ''Bridge 02'' (3.00%) - Boil 5.0 min | Hop | 6 | 9.4 IBU |
50.0 g
|
Cacao Beans - Secondary 1.0 weeks | Spice | 7 | --- |
|
10.0 g
|
Smoked Habanero - Secondary 1.0 weeks | Spice | 8 | --- |
Yeast
|
94100 Spontaneous Alforville - Baraka | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.4 l of water. Heat to 69.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.1 l of water at 78.0 c | ||
Est. original gravity: 1.068
Est. final gravity: 1.014
IBU: 16.5
Color: 9.0 EBC
ABV: 7.0%
