Pulque Te Vas

@Solanacea - Oct. 8, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg BarakaPale Bio (3.9 EBC) Grain 1 66.7%
Grain icon  1.00 kg Baraka RedCorn Malt Bio (2.6 EBC) Grain 2 13.3%
Grain icon  1.00 kg BaraCaraVienne Malt Bio (6.9 EBC) Grain 3 13.3%
Grain icon  0.50 kg Agave Syrup Bio (2.0 EBC) Sugar 4 6.7%
Hop icon  50.0 g Wild Hop ''Bridge 01'' (3.00%) - Boil 20.00 min Hop 5 7.1 IBU
Hop icon  200.0 g Wild Hop ''Bridge 02'' (3.00%) - Boil 5.00 min Hop 6 9.4 IBU
Misc icon  50.0 g Cacao Beans - Secondary 1.00 weeks Spice 7 ---
Misc icon  10.0 g Smoked Habanero - Secondary 1.00 weeks Spice 8 ---
Yeast icon  Yeast 94100 Spontaneous Alforville - Baraka Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.4 l of water. Heat to 69.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.1 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.068

Est. final gravity: 1.014

IBU: 16.5

Color: 9.0 EBC

ABV: 7.0%



%

Mash steps

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