Go Fast - Specialty Beer
|
Type : All grain Batch size : 28.0 l Boil size : 30.9 l |
Created date : Sept. 29, 2019 Created by : enso Efficiency : 73.0% |
Estimated beer profile
Pre-boil gravity: 1.029 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) (4.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Saaz (2.40%) - First Wort 60.0 min | Hop | 2 | 14.2 IBU |
|
50.0 g
|
Saaz (2.40%) - Boil 15.0 min | Hop | 3 | 6.4 IBU |
6.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
Yeast
|
0 Oslo - Bootleg Biology | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.0 l of water. Heat to 47.2 c over 20 min | 45.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 15 min | 63.0 c | 45 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.9 l of water at 78.0 c | ||