La Bleuette
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Sept. 28, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 24.0 l
Type: All grain
Style: 15.A - Weizen/Weissbier


Beer profile
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Original gravity: 1.059
Final gravity: 1.016
Color: 7.8 EBC
IBU: 12
ABV: 5.6%


Ingredients
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| 3.00 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain  | 1       | 50.0%     | 
| 3.00 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain  | 2       | 50.0%     | 
| 30.0 g                                            | Tettnang (4.10%) - Boil 60.0 min                                                                                       | Hop    | 3       | 12.0 IBUs | 
| 3000.0 g                                          | Blueberries - ( 21.0 days)                                                                                             | Flavor | 4       | -         | 


Mash steps
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| Mash in                                           | Add 19.7 l of water. Heat over 65.9 c                                                                                  | 63.0 c  | 15 min  | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min  | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min  | 
| Rinse                                             | Add 14.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 30 min  | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min  | 

Fly sparge with 4.1 l of water at 78.0 c