La Bleuette
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Sept. 28, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 15.A - Weizen/Weissbier


Beer profile
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Original gravity: 1.059
Final gravity: 1.016
Color: 7.8 EBC
IBU: 12
ABV: 5.6%


Ingredients
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|                                                   | Wheat Malt, Ger ()                                                                                                     | Grain   | 1        | 50.0%      | 
|                                                   | Pilsner (2 Row) Ger ()                                                                                                 | Grain   | 2        | 50.0%      | 
|                                                   | Tettnang (4.10%) - Boil 60.0 min                                                                                       | Hop     | 3        | 12.0 IBUs  | 
|                                                   | Blueberries - ( 21.0 days)                                                                                             | Flavor  | 4        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Rinse                                             | Add  of water. Heat over                                                                                               |         | 30 min   | 
| Boil                                              | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at