La Bleuette - Weizen/Weissbier
|
Type : All grain Batch size : 24.0 l Boil size : 31.8 l |
Created date : Sept. 28, 2019 Created by : de_la_broue_dans_le_toupet Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 1 | 50.0% |
|
3.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 2 | 50.0% |
30.0 g
|
Tettnang (4.10%) - Boil 60.0 min | Hop | 3 | 12.0 IBU |
3000.0 g
|
Blueberries - Secondary 21.0 days | Flavor | 4 | --- |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.7 l of water. Heat to 65.9 c | 63.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 3 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 3 min | 78.0 c | 10 min |
|
Rinse
(Temperature)
|
Add 14.0 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.1 l of water at 78.0 c | ||