Blue Hill 16.A - Witbier

@de_la_broue_dans_le_toupet - Sept. 28, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Wheat Malt, Ger (3.9 EBC) Grain 1 50.0%
Grain icon  3.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 50.0%
Hop icon  30.0 g Tettnang (4.10%) - Boil 60.00 min Hop 3 12.0 IBU
Misc icon  3000.0 g Blueberries - Secondary 15.00 days Flavor 4 ---
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.7 l of water. Heat to 65.9 c 63.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 3 min 72.0 c 45 min
Mash step Mash step (Temperature) Heat to 78.0 c over 3 min 78.0 c 10 min
Mash step Rinse (Temperature) Add 14.0 l of water. Heat to 78.0 c 78.0 c 30 min
Mash step Boil (Temperature) Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.1 l of water at 78.0 c

Indicators

All grain - Batch size : 24.0 l

Est. original gravity: 1.059
1.044 1.052

Est. final gravity: 1.016
1.008 1.012

IBU: 12.0
10.0 20.0

Color: 7.8 EBC
3.9 7.9

ABV: 5.6%
4.50 5.50



%

Mash steps

Clonée à partir de

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