Re-porter
------------
Jan. 22, 2015
Brewer: alexis
Batch size: 20.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
------------
Original gravity: 1.063
Final gravity: 1.015
Color: 66.0 EBC
IBU: 33.7
ABV: 6.2%


Ingredients
------------
| 5.00 kg                                           | Pale Malt (3.9 EBC)                                                                                                    | Grain   | 1        | 86.2%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 8.6%       | 
| 0.30 kg                                           | Black (Patent) Malt (1400.0 EBC)                                                                                       | Grain   | 3        | 5.2%       | 
| 70.0 g                                            | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 4        | 11.5 IBUs  | 
| 40.0 g                                            | Styrian Goldings (5.40%) - Boil 60.0 min                                                                               | Hop     | 5        | 22.2 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 14.5 l of water. Heat over 72.5 c                                                                                  | 68.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 14.7 l of water at 78.0 c