Re-porter ------------ Jan. 22, 2015 Brewer: alexis Batch size: Type: All grain Style: 12.B - Robust Porter Beer profile ------------ Original gravity: 1.063 Final gravity: 1.015 Color: 66.0 EBC IBU: 33.7 ABV: 6.2% Ingredients ------------ | | Pale Malt () | Grain | 1 | 86.2% | | | Oats, Flaked () | Grain | 2 | 8.6% | | | Black (Patent) Malt () | Grain | 3 | 5.2% | | | Saaz (4.00%) - Boil 10.0 min | Hop | 4 | 11.5 IBUs | | | Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 5 | 22.2 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at